"Hi, My Name is Phil Kraus and nothing makes me happier than being behind the barbeque grill and firing up a big ole hog. Welcome to Hog Call Barbeque. After 25 years of backyard barbeques, I have to say our barbeque is finally ready to share."
"One of the lessons we’ve learned over years of barbequing is, in order to have the tastiest and most tender barbeque ever, you must begin by layering the flavors. Our barbeque goes through a progression of layering flavors, and adding just the right amount of smoke."
"When you’re finished, your barbeque cravings will be fulfilled, your fingers will taste like barbeque and you wont be able to wipe the smile off your face."